ุญูุฏููุซูููุง ุฅูุณูู ูุงุนููููุ ููุงูู ุญูุฏููุซูููู ู ูุงููููุ ุนููู ุฅูุณูุญูุงูู ุจููู ุนูุจูุฏู ุงูููููู ุจููู ุฃูุจูู ุทูููุญูุฉูุ ุฃูููููู ุณูู ูุนู ุฃูููุณู ุจููู ู ูุงููููุ ููููููู ุฅูููู ุฎููููุงุทูุง ุฏูุนูุง ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ููุทูุนูุงู ู ุตูููุนููู ู ููุงูู ุฃูููุณู ู ููุฐูููุจูุชู ู ูุนู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุฅูููู ุฐููููู ุงูุทููุนูุงู ูุ ููููุฑููุจู ุฅูููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุฎูุจูุฒูุง ู ููู ุดูุนููุฑู ููู ูุฑูููุง ููููู ุฏูุจููุงุกู ููููุฏููุฏู ู ููุงูู ุฃูููุณู ู ููุฑูุฃูููุชู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ููุชูุชูุจููุนู ุงูุฏููุจููุงุกู ู ููู ุญููููู ุงูุตููุญูููุฉูุ ููููู ู ุฃูุฒููู ุฃูุญูุจูู ุงูุฏููุจููุงุกู ู ููู ููููู ูุฆูุฐูโ.โ ููููุงูู ุซูู ูุงู ูุฉู ุนููู ุฃูููุณูุ ููุฌูุนูููุชู ุฃูุฌูู ูุนู ุงูุฏููุจููุงุกู ุจููููู ููุฏูููููโ.โ
Narrated Anas bin Malik:A tailor invited Allah's Messenger (๏ทบ) to a meal which he had prepared. I went with Allah's Messenger (๏ทบ) to that meal, and the tailor served the Prophet (๏ทบ) with barley bread and soup of gourd and cured meat. I saw Allah's Messenger (๏ทบ) picking the pieces of gourd from around the dish, and since then I have kept on liking gourd
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.