ุญูุฏููุซูููุง ุญูููุตู ุจููู ุนูู ูุฑูุ ุญูุฏููุซูููุง ุดูุนูุจูุฉูุ ุนููู ู ูุญูู ููุฏู ู ูููู ุงุจููู ุฒูููุงุฏู ู ููุงูู ุณูู ูุนูุชู ุฃูุจูุง ููุฑูููุฑูุฉูุ ุนููู ุงููููุจูููู ุตูู ุงููู ุนููู ูุณูู ููุงูู โ "โ ุฅูุฐูุง ุฃูุชูู ุฃูุญูุฏูููู ู ุฎูุงุฏูู ููู ุจูุทูุนูุงู ูููุ ููุฅููู ููู ู ููุฌูููุณููู ู ูุนููู ููููููููุงูููููู ุฃูููููุฉู ุฃููู ุฃูููููุชูููููุ ุฃููู ููููู ูุฉู ุฃููู ููููู ูุชูููููุ ููุฅูููููู ูููููู ุญูุฑูููู ููุนููุงูุฌููู โ"โโ.โ
Narrated .Abu Huraira:The Prophet (๏ทบ) said, "When your servant brings your food to you, if you do not ask him to join you, then at least ask him to take one or two handfuls, for he has suffered from its heat (while cooking it) and has taken pains to cook it nicely
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.