ุญูุฏููุซูููุง ุนูุจูุฏู ุงูููููู ุจููู ูููุณูููุ ุฃูุฎูุจูุฑูููุง ู ูุงููููุ ุนููู ุงุจููู ุดูููุงุจูุ ุนููู ุฃูุจูู ุฅูุฏูุฑููุณู ุงููุฎููููุงููููููุ ุนููู ุฃูุจูู ุซูุนูููุจูุฉู ู ุฑุถู ุงููู ุนูู ู ุฃูููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ููููู ุนููู ุฃููููู ููููู ุฐูู ููุงุจู ู ููู ุงูุณููุจูุงุนูโ.โ ุชูุงุจูุนููู ูููููุณู ููู ูุนูู ูุฑู ููุงุจููู ุนูููููููุฉู ููุงููู ูุงุฌูุดูููู ุนููู ุงูุฒููููุฑููููโ.โ
Narrated Abu Tha`laba:Allah's Messenger (๏ทบ) forbade the eating of the meat of beasts having fangs
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.