ุญูุฏููุซูููุง ุฅูุณูู ูุงุนูููู ุจููู ุฃูุจูู ุฃูููููุณูุ ุนููู ุฃูุฎููููุ ุนููู ุณูููููู ูุงููุ ุนููู ุฃูุจูู ุญูุงุฒูู ูุ ุฃูููููู ุณูู ูุนู ุณููููู ุจููู ุณูุนูุฏูุ ููููููู ููููุชู ุฃูุชูุณูุญููุฑู ููู ุฃูููููู ุซูู ูู ููููููู ุณูุฑูุนูุฉู ุจูู ุฃููู ุฃูุฏูุฑููู ุตููุงูุฉู ุงููููุฌูุฑู ู ูุนู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู โ.โ
Narrated Sahl bin Sa`d:I used to take the "Suhur" meal with my family and hasten so as to catch the Fajr (morning prayer) with Allah's Messenger (๏ทบ)
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.