ุญูุฏููุซูููุง ู ูุญูู ููุฏู ุจููู ุงููู ูุซูููููุ ุญูุฏููุซูููุง ููุญููููุ ุญูุฏููุซูููุง ููุดูุงู ูุ ุฃูุฎูุจูุฑูููู ุฃูุจููุ ุนููู ุนูุงุฆูุดูุฉู ู ุฑุถู ุงููู ุนููุง ู ููุงููุชู ููุงูู ููุฃูุชูู ุนูููููููุง ุงูุดููููุฑู ู ูุง ูููููุฏู ููููู ููุงุฑูุงุ ุฅููููู ูุง ูููู ุงูุชููู ูุฑู ููุงููู ูุงุกูุ ุฅููุงูู ุฃููู ููุคูุชูู ุจูุงููููุญูููู ูโ.โ
Narrated `Aisha:A complete month would pass by during which we would not make a fire (for cooking), and our food used to be only dates and water unless we were given a present of some meat
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.