ุญูุฏููุซูููุง ููุชูููุจูุฉู ุจููู ุณูุนููุฏูุ ุญูุฏููุซูููุง ููุนููููุจูุ ุนููู ุฃูุจูู ุญูุงุฒูู ูุ ููุงูู ุณูุฃูููุชู ุณููููู ุจููู ุณูุนูุฏู ููููููุชู ูููู ุฃููููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุงููููููููู ููููุงูู ุณููููู ู ูุง ุฑูุฃูู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุงููููููููู ู ููู ุญูููู ุงุจูุชูุนูุซููู ุงูููููู ุญูุชููู ููุจูุถููู ุงููููููโ.โ ููุงูู ููููููุชู ูููู ููุงููุชู ููููู ู ููู ุนูููุฏู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ู ูููุงุฎููู ููุงูู ู ูุง ุฑูุฃูู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ู ูููุฎููุงู ู ููู ุญูููู ุงุจูุชูุนูุซููู ุงูููููู ุญูุชููู ููุจูุถูููโ.โ ููุงูู ููููุชู ูููููู ููููุชูู ู ุชูุฃูููููููู ุงูุดููุนููุฑู ุบูููุฑู ู ูููุฎูููู ููุงูู ูููููุง ููุทูุญููููู ููููููููุฎูููุ ููููุทููุฑู ู ูุง ุทูุงุฑู ููู ูุง ุจููููู ุซูุฑููููููุงูู ููุฃูููููููุงููโ.โ
Narrated Abu Hazim:I asked Sahl bin Sa`d, "Did Allah's Messenger (๏ทบ) ever eat white flour?" Sahl said, "Allah's Messenger (๏ทบ) never saw white flour since Allah sent him as an Apostle till He took him unto Him." I asked, "Did the people have (use) sieves during the lifetime of Allah's Messenger (๏ทบ)?" Sahl said, "Allah's Messenger (๏ทบ) never saw (used) a sieve since Allah sent him as an Apostle until He took him unto Him," I said, "How could you eat barley unsifted?" he said, "We used to grind it and then blow off its husk, and after the husk flew away, we used to prepare the dough (bake) and eat it
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.