ุญูุฏููุซูููู ุฅูุณูุญูุงูู ุจููู ุฅูุจูุฑูุงูููู ูุ ุฃูุฎูุจูุฑูููุง ุฑูููุญู ุจููู ุนูุจูุงุฏูุฉูุ ุญูุฏููุซูููุง ุงุจููู ุฃูุจูู ุฐูุฆูุจูุ ุนููู ุณูุนููุฏู ุงููู ูููุจูุฑููููุ ุนููู ุฃูุจูู ููุฑูููุฑูุฉู ู ุฑุถู ุงููู ุนูู ู ุฃูููููู ู ูุฑูู ุจูููููู ู ุจููููู ุฃูููุฏููููู ู ุดูุงุฉู ู ูุตููููููุฉูุ ููุฏูุนููููู ููุฃูุจูู ุฃููู ููุฃููููู ููุงูู ุฎูุฑูุฌู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ู ููู ุงูุฏููููููุง ููููู ู ููุดูุจูุนู ู ููู ุงููุฎูุจูุฒู ุงูุดููุนููุฑูโ.โ
Narrated Abu Huraira:that he passed by a group of people in front of whom there was a roasted sheep. They invited him but he refused to eat and said, "Allah's Messenger (๏ทบ) left this world without satisfying his hunger even with barley bread
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.