ุญูุฏููุซูููุง ููุฏูุจูุฉู ุจููู ุฎูุงููุฏูุ ุญูุฏููุซูููุง ููู ููุงู ู ุจููู ููุญููููุ ุนููู ููุชูุงุฏูุฉูุ ููุงูู ูููููุง ููุฃูุชูู ุฃูููุณู ุจููู ู ูุงูููู ู ุฑุถู ุงููู ุนูู ู ููุฎูุจููุงุฒููู ููุงุฆูู ู ููุงูู ูููููุง ููู ูุง ุฃูุนูููู ู ุงููููุจูููู ุตูู ุงููู ุนููู ูุณูู ุฑูุฃูู ุฑูุบููููุง ู ูุฑููููููุง ุญูุชููู ููุญููู ุจูุงููููููุ ูููุงู ุฑูุฃูู ุดูุงุฉู ุณูู ููุทูุง ุจูุนููููููู ููุทููโ.โ
Narrated Qatada:We used to visit Anas bin Malik while his baker was standing (and baking). Anas would say, "Eat! I do not know that the Prophet (๏ทบ) had ever seen well-baked bread till he met Allah, nor had he ever seen a roasted sheep with his own eyes
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.