ุญูุฏููุซูููุง ุนูู ูุฑูู ุจููู ุนููููููุ ุญูุฏููุซูููุง ุฃูุฒูููุฑู ุจููู ุณูุนูุฏูุ ุนููู ุงุจููู ุนูููููุ ุนููู ุซูู ูุงู ูุฉู ุจููู ุฃูููุณูุ ุนููู ุฃูููุณูุ ุฃูููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุฃูุชูู ู ูููููู ูููู ุฎููููุงุทูุงุ ููุฃูุชููู ุจูุฏูุจููุงุกูุ ููุฌูุนููู ููุฃูููููููุ ููููู ู ุฃูุฒููู ุฃูุญูุจูููู ู ูููุฐู ุฑูุฃูููุชู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ููุฃูููููููโ.โ
Narrated Anas:Allah's Messenger (๏ทบ) went to (the house of) his slave tailor, and he was offered (a dish of) gourd of which he started eating. I have loved to eat gourd since I saw Allah's Messenger (๏ทบ) eating it
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.