ููุญูุฏููุซูููุง ุฅูุณูุญูุงูู ุจููู ุฅูุจูุฑูุงูููู ูุ ุฃูุฎูุจูุฑูููุง ู ูุญูู ููุฏู ุจููู ุจูููุฑูุ ุญ ููุงูู ููุญูุฏููุซูููู ู ูุญูู ููุฏู ุจููู ุฑูุงููุนูุ ุญูุฏููุซูููุง ุนูุจูุฏู ุงูุฑููุฒููุงููุ ููุงูุงู ุฌูู ููุนูุง ุฃูุฎูุจูุฑูููุง ุงุจููู ุฌูุฑูููุฌูุ ุจูููุฐูุง ุงูุฅูุณูููุงุฏู โ "โ ู ููู ุฃููููู ู ููู ููุฐููู ุงูุดููุฌูุฑูุฉู - ููุฑููุฏู ุงูุซูููู ู - ูููุงู ููุบูุดูููุง ููู ู ูุณูุฌูุฏูููุง โ"โ โ.โ ููููู ู ููุฐูููุฑู ุงููุจูุตููู ููุงููููุฑููุงุซู โ.โ
Ibn Juraij has narrated it with the same chain of transmitters:He who eats of this plant, i. e. garlic, should not come to us in our mosque, and he made no mention of onions or leek
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.