ุญูุฏููุซูููุง ุฃูุจูู ุจูููุฑู ุจููู ุฃูุจูู ุดูููุจูุฉูุ ุญูุฏููุซูููุง ุนูููููู ุจููู ู ูุณูููุฑูุ ุนููู ุงูุดููููุจูุงูููููุ ุนููู ุญูุจููุจูุ ุนููู ุณูุนููุฏู ุจููู ุฌูุจูููุฑูุ ุนููู ุงุจููู ุนูุจููุงุณูุ ููุงูู ููููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ุนููู ุงูุฏููุจููุงุกู ููุงููุญูููุชูู ู ููุงููู ูุฒููููุชู ููุงูููููููุฑู โ.โ
Ibn 'Abbas reported that Allah's Messenger (๏ทบ) forbade the (preparation of Nabidh) in gourd in pitcher besmeared with pitch, in varnished jar, and in hollow stumps
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.