ุญูุฏููุซูููุง ููุญูููู ุจููู ุฃูููููุจูุ ุญูุฏููุซูููุง ุงุจููู ุนููููููุฉูุ ุฃูุฎูุจูุฑูููุง ุณูุนููุฏู ุจููู ุฃูุจูู ุนูุฑููุจูุฉูุ ุนููู ููุชูุงุฏูุฉูุ ุนููู ุฃูุจูู ููุถูุฑูุฉูุ ุนููู ุฃูุจูู ุณูุนููุฏู ุงููุฎูุฏูุฑููููุ ุฃูููู ุฑูุณูููู ุงูููููู ุตูู ุงููู ุนููู ูุณูู ููููู ุนููู ุงูุฏููุจููุงุกู ููุงููุญูููุชูู ู ููุงูููููููุฑู ููุงููู ูุฒููููุชู โ.โ
Abu Sa'id Khudri reported that Allah's Messenger (๏ทบ) forbade (the preparation) of Nabidh in gourd, in pitcher besmeared with green pitch, in hollow stump and in varnished jar
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.