ููุญูุฏููุซูููู ุฃูุจูู ุจูููุฑู ุจููู ุฅูุณูุญูุงููุ ุญูุฏููุซูููุง ุฑูููุญูุ ุญูุฏููุซูููุง ุงุจููู ุฌูุฑูููุฌูุ ุฃูุฎูุจูุฑูููู ู ููุณูู ุจูููุ ุนูููุจูุฉู ุนููู ููุงููุนูุ ุนููู ุงุจููู ุนูู ูุฑูุ ุฃูููููู ููุงูู ููุฏู ูููููู ุฃููู ููููุจูุฐู ุงููุจูุณูุฑู ููุงูุฑููุทูุจู ุฌูู ููุนูุง ููุงูุชููู ูุฑู ููุงูุฒููุจููุจู ุฌูู ููุนูุง โ.โ
Ibn 'Umar reported that they were forbidden to prepare Nabidh by mixing dry dates and fresh dates and dates and grapes together
Grading by scholars
No per-hadith grading is listed in this dataset. Sahih al-Bukhari and Sahih Muslim are the two collections scholars regard as the most authentic.